Archive | October, 2009

Spicy Crispy Onions

Recipe: Spicy Crispy Onions Summary: Spicy Crispy Onions is a great side dish for any burger, steak, sandwich, roast beef, etc. Ingredients 1 large white sweet onion 1 egg 1/4 cup of your favorite hot sauce (Tabasco) ¼ cup flour salt & pepper olive oil.

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Pasta Fagioli

Pasta Fagioli Recipe: Summary: Pasta Fagioli could also be a vegetarian soup, just leave out the pork. Ingredients I use canned bean just because it’s easier and faster, 2 large cans of fagioli or cannallini beans their the same. ½ a lb of bacon try not to use a flavored bacon. Panchetta’s even better, use what [...]

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Raw Beets with Mascarpone Cheese

Recipe: Raw Beets with Mascarpone Cheese Summary: Raw Beets with Mascarpone Cheese- This is a very easy dish. And not no mention healthy. It also works as a bruschetta spread. Ingredients 2 medium fresh beets 2 table spoons of mascarpone cheese ½ fresh lemon, squeezed for its juice. ½ lb of baby arugula. Salt & pepper [...]

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Spinach Egg Soup (Strachetella)

Recipe: Spinach Egg Soup (Strachetella) Summary: Spinach Egg Soup (Strachetella)-  Ingredients 1 large bag of fresh spinach, your choice of spinach. 1 ½ quarts of water 1 large egg or 2 small eggs your choice Italian grated cheese salt and pepper

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Watermelon Salad with Feta Cheese and Black Olives

Watermelon Salad with Feta Cheese and Black Olives Recipe: Summary: Watermelon Salad with Feta Cheese and Black Olives is a great summertime salad, due to the fact that melons are best in season. Watermelon salad is a refreshing & cool, with bright flavors, and great red, green & white colors. The sweet watermelon against the [...]

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Sauteed Baby Artichokes – Roman Style

Recipe: Sauteed Baby Artichokes (Roman Style) Summary: Sauteed Baby Artichokes Roman Style is a great side dish. You can take it a step further and add chicken and pasta for a main coarse. Baby artichokes are very healthy, and extremely tasty. I like a little lemon zest on mine it really makes the dish pop [...]

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Stuffed Artichokes with Sausage or Not?

Stuffed Artichokes with Sausage Recipe: Summary: Stuffed Artichokes with Sausage or substitute for vegetarians Ingredients 4 large artichokes 3 spicy links of Italian hot sausage. Casing off the sausage 3 cloves of garlic  Chopped. add 1 tbs of crushed red chili’s ( optional ). 1 cup of chopped olives. I like kalamata or oil cured black [...]

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Baked Stuffed Peaches with Ice Cream

Recipe: Baked Stuffed Peaches with Ice Cream Summary: Baked Stuffed Peaches with Ice Cream Ingredients 5 peaches . They can be under ripe since were going to bake them anyway. 1 lemon. ½ cup on amaretto liquor. You can use what you have. I’ve used peach schnapps, strawberry, watermelon , butterscotch. Have fun with it. [...]

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