Brandywine Tomato Pool
Recipe: Brandywine Tomato Pool
Summary: Brandywine Tomato Pool
Ingredients
- Brandywine tomatoes preferably, if you cant find this variety, use a good heirloom tomato, and only in season, ideally mid- late summer.
- White bread
- cucumber bell peppers
- 1 chili your choice.
- I like a nice small heirloom yellow skinned pepper.
- Fresh grated horseradish, find the real horseradish root.
- Sherry vinegar.
- Extra virgin olive oil.
- Salt and pepper.
- Fresh mint.
Instructions
- about 3-4 nice size tomatoes, just clean and cut into med sliced and put in food processor.
- 1 peeled and seedless cucumber, cut up and put in food processor.
- About 2 large bell peppers, I like yellow ones , cut up and put in food processor. Hit pulse a few times and get it nice and chopped.
- Add about 3-4 slices if white bread no crust.
- Add 3 tablespoons of sherry vinegar,
- Add 3 tablespoons of olive oil.
- Grate fresh horseradish about a quarter cup worth.
- Add your chili.
- And pulse till a smooth consistency.
- Pour in shallow bowl and serve, dont forget to add fresh julienned mint.
Some of my favorite proteins- always place the protein over the pool seared scallops lobster tail nice big grilled shrimp blacken grouper, mahi mahi, anything you want, I prefer fish , do what you want
Cooking time (duration): 20
