Fried Chicken
Fried Chicken Recipe:
Summary: This Fried Chicken recipe is absolutely delicious.
Ingredients
- cut up chicken, I use the family pack, you can use wings, I like all drumsticks.
- About a quart of buttermilk.
- Regular bench flour
- cayenne pepper
- 1 tablespoon of chili powder
- 1 tablespoon of salt and pepper
- About 2 cups of oil I use peanut oil or canola oil
Instructions
- Put all your chicken in a large container and submerge in buttermilk.
- Let soak for 24 hours in fridge, if you don’t have time 4 hours minimum will do.
- In another large bowl pour in about 2 cups of flower, cyan pepper and chili powder .
- Mix In a large frying pan pour in peanut oil, or vegetable oil about half full and heat slowly.
- Pre-heat oven 350 deg f. and get out a large sheet pan, with a rack so oil can fall
- now we start cooking. Take chicken out of fridge. Remove chicken from buttermilk leave the chicken coated with the buttermilk.
- Toss in flour mixture, bounce off any excess flour.
- Place carefully in hot frying pan. Med to high heat.
- Turn to brown evenly about every 4 minutes.
- When golden brown all around use tongs and remove from pan.
- Place on a plate lined with napkins. When all your chicken is golden brown and out of the oil. Place on sheet pan.
- Put in oven and finish at 350 deg for about 15- 20 minutes.
- Take out of oven hit with sea salt and go to work. ENJOY
Recipe by StonedChef.com
Spelling correction : “Cyan” pepper = cayenne.
Looks and sounds like a winner! I can’t wait to try it!!