Gamberoni Sicilian
Recipe: Gamberoni Sicilian
Summary: Gamberoni Sicilian
Ingredients
- 12 large shrimp cleaned and dshelled, I actually prefer it shell on has more flavor. Americans arent really down with removing their own shell.
- ½ cup olives no pits , I like the big green Sicilian olives, use what you like.
- ½ cup capers, rinse in cold water before using.
- 1 lemon , take off rind and squeeze juice into separate bowl. Keep the rind.
- 3 cloves of fresh sliced garlic.
- 1 orange for it’s zest.
- Extra virgin olive oil.
- I like a green leafy veg like spinach, broccoli rabe. Beet tops, Swiss chard, or whatever you want.
Instructions
- heat up large frying pan.
- Heat up some extra virgin olive oil.
- Throw in lemon rinds shin down, about 1 minute .
- Add sliced garlic, stir.
- Now add capers and olives, stir.
- Once you heat this up to what is very hot take off fire and put in large bowl.
- Put thee frying pans back on the stove and heat hot
- add a splash of olive oil.
- Now throw in your shrimp. DO NOT OVERCOOK.
- Once the shrimp start to turn a little pink turn them over.
- Now throw on the olives and caper mixture.
- Add lemon juice, heat up and serve.
- You shouldn’t cook the for more then 5 minutes , if you like your shrimp well done cook longer.
Recipe by Stoned Chef.
