Lobster with Avocado in a Key Lime Vinaigrette
Recipe: Lobster with Avocado in a Key Lime Vinaigrette
Summary: Lobster with Avocado in a Key Lime Vinaigrette
Ingredients
- 1 ½ steamed lobster, d-shelled,
- 1 fresh ripe- means a little soft to the touch.
- 2 key limes, if you cant find key limes sub regular limes. There is a difference but I believe in doing what you can.
- A good extra virgin olive oil
- and a good coarse sea salt.
Instructions
- vinaigrette first you need 1 med size bowl and a wisk.
- Juice 2 key limes and about 2 table spoons of evoo.
- Wisk for about 3 minutes.
- Cut your avocados, spoon the green flesh out and plate ½ avocado per plate. And slice, then fan out.
- Let your lobster chill after steaming and d-shelling slice up your lobster put in vinaigrette and mix.
- Now plate and pour the vinaigrette all aver the avocados.
- Now finish with a good Coarse Sea Salt, Kosher Coarse salt will do.
- this is a purest dish with true integrity you each item, this is 1 of my favorite summer dishes.
Cooking time (duration): 15
My rating: stars
This recipe is a winner. Cooked it up for friends over the weekend. Huge hit!