StonedChef.com | Recipes From The Stoned Chef

Ricotta Gnocchi Recipe: Summary: Home-made Ricotta Gnocchi recipe is fun to make, a bit messy, but well worth it in the end. Ingredients 1 lb of fresh ricotta, preferably Buffula, or sheep’s milk ricotta. ¼ cup of fresh grated parmigiano cheese. 1 whole nut nutmeg nut. If you cant find it don’t worry. 1-2 whole [...]

Types of Edible Fish Defined by the StonedChef.com Abalone (Mother Pearl) – It’s in mollusk family. Sweet crunchy clam. African Butter Fish – In Pompano family. Pink fleshed buttery. Amberjack Fish/ Riccola – Meaty, medium to fuller flavor Artic Char Fish– Cross between salmon and trout. Buttery, medium, firm Black Bass Fish – Smallest of all [...]

Capellini with Shrimp and Peas Recipe: Summary: Capellini with Shrimp and Peas Ingredients 1 bag of frozen shrimp, cleaned with out the shell. This isn’t my first choice but every supermarket has 5 lb bag or so. Its just easy. 1 pound bag of dry capellini. 1 handful of fresh mint. 2 cloves of garlic. [...]

Pork Chops With Cherry Peppers Recipe: Summary: Pork Chops With Cherry Peppers Ingredients 2 nice pork chops I like center cut about a 1 inch cut. Cherry peppers about 4 med spicy cherry peppers 1 red bell pepper 1 green bell pepper , use whatever you have if you like orange, purple or yellow peppers. [...]

Fried Chicken Recipe: Summary: This Fried Chicken recipe is absolutely delicious. Ingredients cut up chicken, I use the family pack, you can use wings, I like all drumsticks. About a quart of buttermilk. Regular bench flour cayenne pepper 1 tablespoon of chili powder 1 tablespoon of salt and pepper About 2 cups of oil I [...]

Recipe: Gamberoni Sicilian Summary: Gamberoni Sicilian Ingredients 12 large shrimp cleaned and dshelled, I actually prefer it shell on has more flavor. Americans arent really down with removing their own shell. ½ cup olives no pits , I like the big green Sicilian olives, use what you like. ½ cup capers, rinse in cold water [...]

Swordfish Milanese Recipe: Summary: Swordfish Milanese- this is one of my favorite dishes with any steak like fish. (Shark , Mahi mahi , cobia, halibut etc. This dish is very easy and always a big hit with people who are afraid of fish, or what they call fishy. What they really mean is a full flavor  [...]

Recipe: Spring Pesto Sauce Summary: Spring Pesto Sauce is a great pesto in the summer, hot or cold I prefer short pasta shapes with this pesto. Add shrimp, olives, lemon zest and what a picnic. Ingredients 2 large bushel of fresh mint. ¼ cup of toasted almonds ½ fresh squeezed lemon 1 handful fresh spinach cleaned. [...]