Pomodoro Sauce
Pomodoro Sauce Recipe:
Summary: Pomodoro Sauce
Ingredients
- 1 large can of whole plum tomato’s
- ½ medium onion diced small
- 2 cloves of garlic
- ½ a stick of butter
- few leaves of basil
- salt & pepper
- extra virgin olive oil
Instructions
- in a medium sauce pan heat up about 2 table spoons on Extra Virgin Olive Oil.
- Add chopped garlic first. Mix around.
- Add chopped onions and salt and pepper.
- Sweat the onions and garlic out till translucent and soft.
- Now add your whole plum tomatoes ot whatever you have.
- Salt it pepper it stir it around and bring it to a boil.
- Lower heat to low med, leave to simmer and cover. 30 -60 minutes.
- Always stir and check on.
- About 15 minutes before its done add ½ stick of butter and stir.
- Take off heat when done and add fresh basil at the end, if you don’t have fresh basil and want to use dry basil. Just put dry basil in at the beginning.
- DONE, DO WHAT YOU WANT AND ENJOY
Cooking time (duration): 60
