Spaghetti Squash Puttanesca
Spaghetti Squash Puttanesca Recipe:
Summary: Spaghetti Squash Puttanesca
Ingredients
- 1 med to large spaghetti squash
- 1 large can of whole plum tomato sauce
- About 5 cloves of fresh sliced garlic
- 1 cup of capers (Make sure you rinse them on cold water and drain)
- 1 cup of your favorite pitted olives (That means no pits)
- Tea spoon crushed red chilli flakes.
- Some good extra virgin olive oil
Instructions
- slice your spaghetti squash horizontally and bake at 350 f for about 45 minutes. Rub olive oil on the squash . Then place in oven.
- Heat up large sautee pan, when hot add olive oil , then garlic, start to brown.
- Add olives and capers stir.
- Add your tomato sauce and season with chili flakes now . Add as much or as little spice as you want.
- Cover and put on low heat simmer . When the plum tomatoes start to break up its ready.
- Takes about 30 minuits, idealy 45 min to an hour.
- Take Sp Squash out of oven and cool if possible. If not just be careful, take a fork and run it longways in the flesh side. It should come right out in strains that resemble the name spaghetti squash.
- Add squash to the putenesca sauce.
- Finish with a drizzle of extra virgin olive oil.
- Stir plate and enjoy
Meal type: dinner
