Spicy Balsamico
Recipe: Spicy Balsamico
Summary: Spicy Balsamico is great for sandwiches, steaks, fish, grilled vegetables
Ingredients
- 1 cup of balsamic vinegar, a decent brand not too expensive.
- 1 ¼ of honey
- 1 harbanaro chili, use what you have, OR YOU CAN LEAVE IT OUT !
Instructions
- Cut your chili in half and put in small pot.
- heat up balsamic vinegar in a small pot on med to high heat.
- When it starts to boil lower heat to medium. Let simmer for 10 minutes,
- then add honey stir and leave on low heat this is called reducing, were getting water out of the vinegar and therefor making the vinegar more concentrated.
- Take off heat and let it rest for about 5 minutes , you’ll see it will get more syrup like as it gets cooler.
