Tropical Salsa
Tropical Salsa Recipe:
Summary: Tropical Salsa- You can serve this salsa with anything: tortilla chips, baked potato, chicken breast, grilled salmon, on a burger.
Ingredients
- 1 fresh pineapple
- 1 med red onion
- 1 ripe mango
- 1 whole chili ‘jalepeno’ works well
- 1 Florida Avocado (optional)
- 1 hand full of fresh mint
- 1 can of coconut water or coconut milk, or can of pear or mango or peach nectar’s. you see where im going with this.
- Coarse sea salt
- about a tablespoon of extra virgin olive oil.
Instructions
- Take off the bark and core, pineapple. You can use canned pineapple .
- Dice up onion, chili, mango, mint and add all together mix.
- add coconut water mix with all your tropical fruits and mint.
- finish with a nice big pinch of sea salt and drizzle with olive oil.
- Chill and serve.
Cooking Times/Difficulty Levels
- Prep Time: 15 minutes
- Cook Time: No cooking
- Difficulty Level: Easy
You can serve this salsa with anything: totilla chips, baked potato, chicken breast, grilled salmon, on a burger, over a nice fillet Mignon “grilled in the summer” over a think full pork chop, over vanilla ice cream, get stoned and do whatever you want…….. enjoy…….
