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	<title>Comments on: Mafalde Bolognese Sauce- Meat Sauce</title>
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		<title>By: admin</title>
		<link>http://www.stonedchef.com/2009/11/mafalde-with-bolognese-sauce-meat-sauce/comment-page-1/#comment-816</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 19 Oct 2011 15:15:36 +0000</pubDate>
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		<description>2 large cans of whole tomato&#039;s , Crushed tomatoes works fine too. So your preference.</description>
		<content:encoded><![CDATA[<p>2 large cans of whole tomato&#8217;s , Crushed tomatoes works fine too. So your preference.</p>
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		<title>By: Leah</title>
		<link>http://www.stonedchef.com/2009/11/mafalde-with-bolognese-sauce-meat-sauce/comment-page-1/#comment-760</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Tue, 08 Mar 2011 05:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://stonedchef.com/?p=549#comment-760</guid>
		<description>This sounds awesome and I want to make it,but in line number 8, you say add 2 cans of sauce. However, in the ingredients, you don&#039;t say what kind of sauce. Are you talking about the sauce from the cans of tomatoes or a sauce like Bertolli&#039;s or Ragu?</description>
		<content:encoded><![CDATA[<p>This sounds awesome and I want to make it,but in line number 8, you say add 2 cans of sauce. However, in the ingredients, you don&#8217;t say what kind of sauce. Are you talking about the sauce from the cans of tomatoes or a sauce like Bertolli&#8217;s or Ragu?</p>
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