StonedChef.com | Recipes From The Stoned Chef

Recipe: Steamed Asparagus with Roasted Peppers in an Egg Vinegarette Summary: This is a favorite spring time dish when asparagus is in its full season. Crisp thick meaty asparagus against sweet roasted peppers with a dryness and smoothness of hard boiled eggs a touch of vinegar and olive oil whisked to marry it all. Top [...]

Ham and Pea Soup Recipe: Summary: This is a healthy quick easy soup dish. Simple ingredients and can be upgraded with some imagination. Sub out ham and use lump crab meat and lemon zest. Or add some cream or cheese with artichokes and make a dip? Ingredients 1 cup of diced country ham. Or not [...]

Recipe: Homemade Sloppy Joe Summary: I was tired of buying sloppy Joe from a can so I read the ingredients and decided to do it better! Fresh and I know what’s in it, and chances are you have the ingredients in your kitchen. Ingredients About a pound and a half of chop meat. 1 onion [...]

Recipe: Brussels Sprouts and Pancetta Summary: This is a great side dish for the fall or winter season, simple, tasty and relatively fast. Crispy salty pancetta with savory charred Brussel sprouts with a squirt of lemon just brings this side dish to the next level. Ingredients About a pound and a half of Brussel sprouts [...]