Archive | April, 2011

BBQ Baby Octopus “Moscardino” with Grapefruit and Endive

BBQ Baby Octopus “Moscardino” with Grapefruit and Endive This is no joke, full of flavor clean refreshing. Tender octopus with sweet and spicy BBQ sauce, charred to perfection. Together with bitter Belgian endive, whole flat leave parsley, sweet tangy grapefruit dressed lightly with olive oil and lemon juice! 5 lbs. of fresh or frozen whole [...]

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Mussels Alla Romana

Mussels Alla Romana Recipe: Summary: This is a great shellfish dish with big tasty Mediterranean flavors. Soft plumb sweet mussels with garbanzo beans to add contrast against fresh crisp fennel, spicy chili flakes for some heat and then finished with fresh parsley and lemon zest for another dimension of freshness. Ingredients A few dozen mussels, [...]

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