Archive | May, 2011

Spicy Baby Octopus

Stoners Spicy Baby Octopus This dish is simple and packed with flavor, tender baby octopus with a spicy chunky tomato sauce fresh parsley and finished with lemon zest that brightens up the dish to a new plateau. 5 lbs. of fresh baby octopus, you can use frozen no problem. 2 large cans of whole plum [...]

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