StonedChef.com | Recipes From The Stoned Chef

: Classic Shrimp Rolls : This is a classic take of the lobster roll. We are going to serve this dish room at temperature to slightly chilled with a warm potato roll. Lush plumb shrimp, with crunchy small bites of celery dressed in a light sweet and spicy mayonnaise finished with a fresh squeeze of [...]

Cucumbers with Mascarpone Cheese Recipe: Summary: Cucumbers with Mascarpone Cheese Ingredients 1 English cucumber 1 lemon 2 large tablespoons on mascarpone cheese. If you cant find mascarpone you can use sour cream. A few springs of mint olive oil salt and pepper

Citrus Octopus Salad Recipe Fresh marinated tender octopus with sweet orange segments crunchy sliced celery marinated sliced almonds salty kalamata olives and finish with fresh parsley… ummmm 1 whole octopus fresh or frozen will do. 1 can of mandarin orange segments About a handful of sliced kalamata olives, pitted of course. About 3 celery stalks [...]

Crisp Escarole Salad Recipe: Summary: This is such a big hit whenever I make it. It’s so simple and takes almost no time to prepare. Crisp peppery watery escarole that’s a bit bitter and cold, dressed with a hint of garlic. Fresh lemon juice will give bright acid that the escarole craves. Coarse sea salt [...]

Sautéed Calamari Recipe: The Right Way Summary: This is a super easy dish delicious squid cooked to perfection with sweet roasted peppers now the bitterness and peppery flavors of the escarole with bursts of plump small tomatoes, spicy chili finished with a squirt of fresh lemon to bring it all together. Ummmmmm Ingredients 4 people appetizer [...]

Recipe: Brussels Sprouts and Pancetta Summary: This is a great side dish for the fall or winter season, simple, tasty and relatively fast. Crispy salty pancetta with savory charred Brussel sprouts with a squirt of lemon just brings this side dish to the next level. Ingredients About a pound and a half of Brussel sprouts [...]

Recipe: Mushroom Bruschetta Summary: Great easy dish, comforting, tasty and will look harder than it is to make. Meaty mushrooms over crunchy toasted bread that’s just starting to absorb some of that mushroom broth and sweet balsamic vinegar and finished with a healthy serving of grated cheese…. ummmm Ingredients About a pound of mushrooms cleaned [...]

Recipe: Chantrelle Mushrooms over Mashed Celery Root Summary: This is a fantastic fall dish, great for a side or an appetizer. Creamy sweet celery root, mixed with meaty chanterelle mushrooms with bits of crispy pancetta to give a great salt accent and finish with a touch of balsamic to tie it all together. Yummy. Ingredients [...]