StonedChef.com | Recipes From The Stoned Chef

Spicy Cajun Shrimp This is a great summer dish and really easy to make. Add some potato’s and corn on the cob and you have a summer back yard picnic. Tender u peel shrimp full of spicy flavor with some lemon and celery to cool it down, delicious. Shrimp Old bay season / chipotle sauce [...]

Stoners Spicy Baby Octopus This dish is simple and packed with flavor, tender baby octopus with a spicy chunky tomato sauce fresh parsley and finished with lemon zest that brightens up the dish to a new plateau. 5 lbs. of fresh baby octopus, you can use frozen no problem. 2 large cans of whole plum [...]

BBQ Baby Octopus “Moscardino” with Grapefruit and Endive This is no joke, full of flavor clean refreshing. Tender octopus with sweet and spicy BBQ sauce, charred to perfection. Together with bitter Belgian endive, whole flat leave parsley, sweet tangy grapefruit dressed lightly with olive oil and lemon juice! 5 lbs. of fresh or frozen whole [...]

Mussels Alla Romana Recipe: Summary: This is a great shellfish dish with big tasty Mediterranean flavors. Soft plumb sweet mussels with garbanzo beans to add contrast against fresh crisp fennel, spicy chili flakes for some heat and then finished with fresh parsley and lemon zest for another dimension of freshness. Ingredients A few dozen mussels, [...]

Vegetable Lasagna Recipe: “Pasta Less and Meatless” Summary: This is one of my signature dishes. Hearty, healthy, unique and delicious. Lasagna in Italian just means to layer. Instead of pasta were going to use breaded fried or baked cutlets. “Milanese” To be the layering component, then sweet roasted peppers, fresh spinach, with black olives that [...]

Recipe: Mafalde with Bolognese Sauce – Meat Sauce Summary: Mafalde Bolognese Sauce is a hearty, rich , flavorful and filling meat sauce. This is comfort food to me. This dish is even better the next day. Ingredients 1 lb of Mafalde Pasta. (or your choice of pasta) ½ lb beef ½ lb veal ½ lb sausage, [...]

Pasta Fagioli Recipe: Summary: Pasta Fagioli could also be a vegetarian soup, just leave out the pork. Ingredients I use canned bean just because it’s easier and faster, 2 large cans of fagioli or cannallini beans their the same. ½ a lb of bacon try not to use a flavored bacon. Panchetta’s even better, use what [...]

Capellini with Shrimp and Peas Recipe: Summary: Capellini with Shrimp and Peas Ingredients 1 bag of frozen shrimp, cleaned with out the shell. This isn’t my first choice but every supermarket has 5 lb bag or so. Its just easy. 1 pound bag of dry capellini. 1 handful of fresh mint. 2 cloves of garlic. [...]