Archive | Ingredients RSS feed for this section

Types of Edible Fish

Types of Edible Fish Defined by the StonedChef.com Abalone (Mother Pearl) – It’s in mollusk family. Sweet crunchy clam. African Butter Fish – In Pompano family. Pink fleshed buttery. Amberjack Fish/ Riccola – Meaty, medium to fuller flavor Artic Char Fish– Cross between salmon and trout. Buttery, medium, firm Black Bass Fish – Smallest of all [...]

1 Comment Read more »

Types of Mushrooms

Different types of edible mushrooms; Hen of the woods mushrooms Oyster mushrooms King Oyster mushrooms Blue Foot Chanterelle mushrooms Yellow foot Chanterelle mushrooms Lobster mushrooms Porcini mushrooms Crimini mushrooms Button mushrooms Portabello mushrooms Woods ear mushrooms Black trumpet mushrooms Hedgehog mushrooms Black trumpet mushrooms Tartufo mushrooms Pine mushrooms- 20- 60 year old trees only grows 1x [...]

0 Comments Read more »

Types of Melons

Types of Melons Watermelon Yellow watermelon Sugarbaby Hand Sun Jewel melon Honey Dew Musk melon Cantellope Asian melon Chersnte- orange flesh Crenshaw

0 Comments Read more »

Types of Apples

Types of Apples Fuji apples Golden delicious apples Baldwin apples Crab apples Ortland apples Winsap apples Northern spy apples Honey crisp apples Red delicious apples Granny smith apples Macintosh apples Matsui apples Braeburn apples Gala apples Jonathon apples Lady apples Jongold apples Pink lady apples Rome beauty apples York imperial apples Empire state apples Macoun [...]

0 Comments Read more »

Types of Oysters

Below is a partial list of the types of oyster varieties: Glidden Point Oysters– ME,  women in Maine grows and harvests these meaty big juicy oysters, deep cup briny. Blue Point Oysters- LI or CT. Great south bay Oysters – CT, LI, Fire Island, Hampton Bay. Pemaquid Oysters– ME,  med briny Belon Oysters- ME , [...]

0 Comments Read more »