StonedChef.com | Recipes From The Stoned Chef

Recipe: Mafalde with Bolognese Sauce – Meat Sauce Summary: Mafalde Bolognese Sauce is a hearty, rich , flavorful and filling meat sauce. This is comfort food to me. This dish is even better the next day. Ingredients 1 lb of Mafalde Pasta. (or your choice of pasta) ½ lb beef ½ lb veal ½ lb sausage, [...]

Ricotta Gnocchi Recipe: Summary: Home-made Ricotta Gnocchi recipe is fun to make, a bit messy, but well worth it in the end. Ingredients 1 lb of fresh ricotta, preferably Buffula, or sheep’s milk ricotta. ¼ cup of fresh grated parmigiano cheese. 1 whole nut nutmeg nut. If you cant find it don’t worry. 1-2 whole [...]

Capellini with Shrimp and Peas Recipe: Summary: Capellini with Shrimp and Peas Ingredients 1 bag of frozen shrimp, cleaned with out the shell. This isn’t my first choice but every supermarket has 5 lb bag or so. Its just easy. 1 pound bag of dry capellini. 1 handful of fresh mint. 2 cloves of garlic. [...]

Winter Pesto Sauce Recipe: Summary: Winter Pesto Sauce easy breezy, I like some lemon zest over my pasta with this dish, enjoy. Ingredients 1 cleaned bushel fresh parsley ½ cup of toasted wallnuts. Toast them yourself. Use a frying pan. ½ fresh squeezed lemon. 2 cloves of garlic , salt and pepper, about ½ a [...]

Spaghetti Squash Puttanesca Recipe: Summary: Spaghetti Squash Puttanesca Ingredients 1 med to large spaghetti squash 1 large can of whole plum tomato sauce About 5 cloves of fresh sliced garlic 1 cup of capers (Make sure you rinse them on cold water and drain) 1 cup of your favorite pitted olives (That means no pits) [...]

Recipe: Fusilli with Oxtail Ragu Summary: Fusilli with Oxtail Ragu Ingredients 3 to 4 lbs of oxtail half a bottle of red wine 2 large cans of plum tomato sauce or about 3 lbs 8 cloves of garlic 2 large carrots 1 large onion 1 lb of fusilli or whatever pasta shape you want (I [...]