StonedChef.com | Recipes From The Stoned Chef

Cucumbers with Mascarpone Cheese Recipe: Summary: Cucumbers with Mascarpone Cheese Ingredients 1 English cucumber 1 lemon 2 large tablespoons on mascarpone cheese. If you cant find mascarpone you can use sour cream. A few springs of mint olive oil salt and pepper

Recipe: Spring Pesto Sauce Summary: Spring Pesto Sauce is a great pesto in the summer, hot or cold I prefer short pasta shapes with this pesto. Add shrimp, olives, lemon zest and what a picnic. Ingredients 2 large bushel of fresh mint. ¼ cup of toasted almonds ½ fresh squeezed lemon 1 handful fresh spinach cleaned. [...]

Winter Pesto Sauce Recipe: Summary: Winter Pesto Sauce easy breezy, I like some lemon zest over my pasta with this dish, enjoy. Ingredients 1 cleaned bushel fresh parsley ½ cup of toasted wallnuts. Toast them yourself. Use a frying pan. ½ fresh squeezed lemon. 2 cloves of garlic , salt and pepper, about ½ a [...]

Tropical Salsa Recipe: Summary: Tropical Salsa- You can serve this salsa with anything: tortilla chips, baked potato, chicken breast, grilled salmon, on a burger. Ingredients 1 fresh pineapple 1 med red onion 1 ripe mango 1 whole chili ‘jalepeno’ works well 1 Florida Avocado (optional) 1 hand full of fresh mint 1 can of coconut [...]

Recipe: Spicy Salsa Summary: Spicy Salsa is is a great topping for cutlets, bruschetta, baked potato , chips, fish, in eggs, etc.. the real secret in good salsa is, keep it simple and honest. Ingredients about 6 nice plumb tomato’s. 1 cucumber peeled and seeded- run a spoon longways on the inside of the cucumber ,after [...]

Recipe: Spicy Balsamico Summary: Spicy Balsamico is great for  sandwiches, steaks, fish, grilled vegetables Ingredients 1 cup of balsamic vinegar, a decent brand not too expensive. 1 ¼ of honey 1 harbanaro chili, use what you have, OR YOU CAN LEAVE IT OUT !

Recipe: Brandywine Tomato Pool Summary: Brandywine Tomato Pool Ingredients Brandywine tomatoes preferably, if you cant find this variety, use a good heirloom tomato, and only in season, ideally mid- late summer. White bread cucumber bell peppers 1 chili your choice. I like a nice small heirloom yellow skinned pepper. Fresh grated horseradish, find the real [...]

Recipe: Eggplant with Fresh Mozzarella- Le Melanzane alla Caprese Summary: Le Melanazane alla Caprese, eggplant meets mozzarella with tomato soaking bread, sweet and spicy peppers, with melting mozzarella and fresh basil. Ingredients 1 medium size eggplant. Peeled and cut into 1 inch cubes. 1 ball of fresh mozzarella cheese sliced or medium size dice works. [...]